Menu of Curryville Restaurant

We take one samosa, deep fry the poor guy, smash 'em, then top 'em with, coriander, home made tamarind sauce, jazzed up yoghurt, a mild coriander & mint sauce and a chickpea broth. The different flavours and textures mixing and blending .... Aah. Something special!!

For a description, please see Veg Chaat above ... pretty much the same.

4 Pcs.

2 Pcs. Served with our wayawaya sauce.

For a limited time only ..

Chicken breast strips, Red Onions, Red Capsicum, Coriander - lightly spiced up. Grilled on a Tava.

You know these guys ! Served with our wayawaya sauce.

Served with our special sauce with a dusting of a spicy sprinkle. If you're ordering for the kids, recommend no sprinkle. Please advise in comments.

Absolutely mild and tasteless ...kidding. They're pretty good if I say so myself

Small butter chicken and normal rice. Good size for a child.

Change Original to garlic naan for $1 .. look in " Naan Options ". One piece of Naan.

Ok, here's the deal. Lamb Saagwala, chicken tikka masala and one more curry - three curries. Village style rice x 2, plus one piece original naan. Feeds Two. Your options for the third curry are as follows. Plus for an extra $1, you can change your naan to Garlic for $1 extra.

You know the story lamb saag, CTM, plus you pick two curries from the list. End of the day you will receive: four curries, three rice and one piece of naan, which can be upgraded for an extra dollar to garlic naan.

A fairly aromatic curry, bit on the spicy side. No added sugar. No nuts. Please do not assume "Korma" means mild or vindallo is hot.

Not my favourite curry - but a very popular curry. Why? I have no idea. No nuts - so relax. Anyway, if any nuts do happen to fall in, you'll find out soon enough. Kidding.

Due to pressure from certain quarters we have brought back this classic curry. I hope you're happy?

This curry is amazing. Our " Karahi " range of curries is one of our best. The depth and flavour is simply like no other curry. You may pick up a hint or a suggestion of a particular herb or spice, but in that fleeting moment of ponder, it's gone. Only to be replaced by another. (wine works wonders)

It has taken over four years of blending and grinding different variations of spices - 72 if you must ask, to get to the current version we serve today. We love it and therefore we hereby lay claim to the BEST Chicken Tikka Masala in Brisbane!

It is said the best curries are to be found in the UK. I'm sorry, I beg to differ. This curry is so good, it will make you want to kick your local curry chef (in the UK) right up the booty! And tell him " Mate, you need to get to Oz! " Coz that's where they make the best curries!!"

Without a doubt this is Australia’s HOTTEST curry. To want this curry you must have had a few ....then a few more ... But just you wait till tomorrow morning….. in the meantime, repeat after me: Our father, who art in heaven ……….

Made with fresh tomatoes and sweet chili, sauteed lightly. The aromatic, yet subtle taste of an amazing array of spices gets it just right.

Soft, tender lamb with spinach. A classic.

A simple classic Pakistani curry … describing a Curry is like … well … nothing comes close. Just take my word: it’s good!

The goat is TASTY, TASTY, TASTY!! But it is spicy and does not come in a mild version. Fresh hot goat curry, hot naan, a cold beer or two or three - what more do you need?

This has to be served in heaven! Seven large prawns with tail on (16/21), toasted shredded coconut a few curry leaves.. done pretty mild.

Barra fillet in a nice creamy curry with fresh coriander, curry leave and roasted coconut. We use light spices which do not over power the Barramundi. Guaranteed to please.

Assorted vegetables in our special curry base. Our jalfrezi spice blend is one of the best making this curry GREAT!

One of our bestsellers in the vegetarian range. Lentils and spinach. Love this one.

Spinach and cottage cheeese curry.

Chargrilled eggplant, garlic, red peppers, onions. Love that smoky taste.

Chickpea, potato, ginger, red capsicum... amazing spices.

Recommend you ask for coconut cream to be added.

Garlic , Butter 'n Parsley with Parmesan cheese

2 Rotis - Gluten Free - only order if you're into the GF thing.

Three small chapatis !!

These Naan are a bit weird. If you're NOT into the Vegan thing - suggest you don't order.

These Naan are a bit weird. If you're Not into the Vegan thing - suggest you don't order.

Homemade chili oil

Ultra extra recipe .... don't ask. I tried. I paid. And I'm still paying 26 years later....

----------------------------- TAKEAWAY ENDS HERE ------------------------

--------------------- TAKE AWAY ENDS HERE ------------------------------

To seperate Takeaway and Dining in ...

To seperate Takeaway and Dining in ...

We take ONE samoosa, deep fry the poor guy, smash ‘em, then top ‘em with coriander, home made tamarind sauce, jazzed up yoghurt, Waywaya sauce and chickpea broth.

You know the drill ....

two pieces

Two pieces

Four pieces

Chicken breast strips, Red Onions, Red Capsicum, Coriander - lightly spiced up. Grilled on a Tava.

Six Bhajis served with our own wayawaya sauce.

Absolutely mild and tasteless ...kidding. They're pretty good if I say so myself.

Bland and sweet ... most children can handle this curry, some even like it.

It is said the best curries are to be found in the UK. I’m sorry, I beg to differ. This curry is so good, it will make you want to kick your local curry chef ( in the UK) right up the booty! And tell him “ Mate, you need to get to Oz! ” Coz that’s where they make the best curries!!”

Not my favourite curry – but a very popular curry. Why? I have no idea. No nuts – so relax. Anyway, if any nuts do happen to fall in, you’ll find out soon enough. Kidding.

This curry is amazing. Our “ Karahi “ range of curries is one of our best. It is hard to describe a curry so I like to compare them to a good red wine or a mature cheese. The depth and flavour is simply like no other curry.

An all time classic. A brilliant creation by either the British or the Indians. Who knows, who cares, why bother? It has taken over four years of blending and grinding different variations of spices – 72 variations if you must ask to get to the current Chicken Tikka Masala we serve today.

A fairly mild curry with a great taste.

After a two year hiatus ...Hai Hai is back!! This is Brisbane's HOTTEST curry. Strongly advise: Do NOT order this guy ….. in the meantime, repeat after me: Our father, who art in heaven ……….

Lamb and Spinach curry - we add fresh spinach for texture and added flavour.

Please see physical menu for description

The Karahi is made with fresh ginger and green chili just to add yet another level of flavour.

If you've never had Goat - try this ! It is on the bone but sooooo good ! If you really want to enjoy your food, Mate, you gotta get down and dirty ... pick your way through the bones, etc etc .

Paneer is lightly fried to a golden brown. Hmmm ... maybe the guys in the kitchen should read this description as they tend to over cook the Paneer. Anyway: paneer, spinach come together with a touch of sautéed onions and garlic. Good stuff!

Potatoes, Fresh Spinach, Mushrooms, Zucchini ... a few other things

Lentils and spinach ... one of our best sellers ... one of my favs!

Grilled on the BBQ to get a nice smoky touch and then curried to perfection. If ONLY we could be as good as it sounds!

Please see physical menu for description

Recommend you ask for coconut cream to be added.

Made with toasted shredded coconut, curry leaves, a mild sauce - so full of flavour! wow!

Please see physical menu for description

lamb saag, CTM, pick third curry, choice of samosa and which naan you prefer.

Garlic , Butter 'n Parsley and Parmesan cheese

2 pieces

Two small chapatis!

These Naan are a bit weird. If you're not into the Vegan thing - suggest you don't order.

These Naan are a bit weird. If you're not into the Vegan thing - suggest you don't order.

This is for Dining in only - if you'd like to avoid waiting at the front - you can pay by Paypal : Open your Paypal App: pburney@bigpond.net.au