ENTREES
1. CHICKEN PAKORAS $8.60
Mildly spiced pieces of chicken in a chick pea batter.
2. CALAMARI, GARLIC 'N' CHILLI $8.90
A spicy entree, amazing flavour.
3. CHICKEN OR VEGETABLE CHAAT $9.80
We take two samosa, deep fry them, smash 'em, then top 'em
with chopped onions, coriander, tamarind sauce, plain yoghurt
and a mild mint sauce. Somewhere in there is a bit of a chick pea broth.
4. CHICKEN TIKKA $8.85
Marinated chicken breast grilled in tandoor.
5. SAMOSAS - 2pcs (ckn or veg)$5.50
Crispy pastry filled w/ lightly spiced vegetable or chicken.
6. PAPPADOMS$3.00
No explanation necessary - we hope? (4 pes)
7. FIRE BOMBS!$8.00
Strictly for chipheads! On a scale of 1 - 10 these rate a
cool 11II Very tasty but hot hot hot!
8. ONION BHAJIS$8.80
Everyone's favourite snack!
9. BARRAMUNDI POPCORN $ 9.40
Barra fillet, lightly spiced, coated in Panko breadcrumbs.
10. AMAZING MUSHROOMS $ 8.50
Saut'eed in garlic, crumbed and fried...
11. SPICY SAUTCED PANEER $ 8.90
Bit on the spicy side, but huge on flavour.
TASTE OF CURRYVILLE
12. CHEF'S SPECIAL$16.99
lamb Bhoona, Vegetable Jalfrezi and Aromatic Rice.
13. MAGIC OF CURRYVILLE $21.95
lamb Sagwala, Chicken Tikka Masala, Beef Rogan Josh
and Aromatic Rice.
CURRIES-BEST SELLERS $16.15
14. LAMB SAGWALA
lamb Bhoona, Vegetable Jalfrezi and Aromatic Rice.
15. CHICKEN TIKKA MASALA
One of our best. This dish cannot be improved upon. It's beauty lies in it's simplicity, it's simplicity is it's perfection.
16. TASTY GOAT CURRY
If you've never had goat before - try it. You will be suprised. It's tender, has a natural sweet taste, and the second most popular meat in the Indian sub continent. 300,000,000 people can't be wrong!
17. BALTI CHICKEN
A favourite with the Poms.
18. PALAK PANEER
$15.15 A Punjabi classic - and we do it with a wicked twist
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SPECIALS
MONDAY - Chicken Jalfrezi w/rice$2.95
TUESDAY - Butter Chicken w/rice$3.95
WEDNESDAY - Chicken Tlkka Masala w/rice$2.95
THURSDAY - Lamp Sagwala w/rice $2.50
"OUR FOOD, OUR PASSION"
Unlike other Indian restaurants our curries are made spinach. FRESH. Our Original Spice Blends, plus special sauces and our obsession with freshness come together to give you a curry like no other. You wont believe the difference!!.
No Corkage, Not now not ever! | No Surcharge on Public Holidays! | Al Curries are Gluten Freel Dairy Free option on most curries availablel
Shop 6,629 Wynnum Rd, Morningside Dinner: Monday - Sunday 5pm - 9pm
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CLASSIC CURRIES - GOAT $16.15
19. TENDER GOAT ROGAN JOSH
Goat is low in fat but great in taste - somewhere between lamb and beef.
20. SPICY GOAT VINDALOO
On the bone curries have a depth and flavour that boneless curries just cannot match. Try this and you'll see why....
CLASSIC CURRIES-CHICKEN $16.15
...nothing but the breast
21. CHICKEN KORMA
A fairly aromatic curry, bit on the sweet side. Roasted ground almond is added to a wicked curry base - resulting in pure Magic!
22. MANGO CHICKEN
Similar to Butter Chicken with a delicious mango flavour. Roasted almond can be left out on request.
23. CHICKEN VINDALOO
A fairly spicy and tangy curry - lots of rich spicy flavour - However you decide the heat level.
24. CHICKEN 'N'CHICKPEA
Want some veggies with your curry? Well here you go. The Chickpea broth blends brilliantly with the chicken.
25. CHICKEN SAGWALA
Chicken and spinach curry. Very tasty & light.
26. CHICKEN MADRAS
Roasted coconut, mustard seed and curry leaf make up the base of this yummy curry.
27. BUTTER CHICKEN
Chicken Breast curried with almonds and cream.
Not my favourite curry but great for kids and a brilliant comfort food.
28. CHICKEN JALFREZI
The crazy blend of fragrant spices makes this unique.
29. KARACHI SPICY CHICKEN
Our take on the famous spicy curry from karachi.
CLASSIC CURRIES-LAMB$16.15
30. LAMB VINDALOO
This dish is spicier than most but not hotter. Rich strong flavour.
31. LAMB MADRAS
I prefer to make my Madras curry with Shredded Coconut instead of using coconut cream - this way you actually get some real coconut to bite on - a very smooth and tasty curry.
32. LAMB KORMA
The lamb korma is a mild curry with a delicate flavour - surprisingly it has more spices in it than vindaloo.
33. LAMB JALFREZI
Fresh ginger, garlic and tomato are sauteed with our "Jalfrezi" spices. Add tender lamb and some thingamajiggies - wow!
34. LAMB ROGAN JOSH
Made with fresh tomatoes and green capsicum, sauteed lightly.
The aromatic, yet subtle taste of an amazing array of spices brings it all
home.
35. LAMB BHOONA
Made with sauteed onions and curry leaf. Bit dryish but very aromatic.
36. BALTI LAMB
I must admit, I am addicted to our Balti curries. The flavour and the aroma are "mind blowing" to quote Bollywood.
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EXTRA
62. AROMATIC RICE $2.95
63. CUCUMBER RAITA (rye-ta) $3.95
64. PICKLES/MANGO CHUTNEY $2.95
65. SOFT DRINKS CAN 375ml $2.50
66. LASSI (SWEET, SALTY OR MANGO)$4.50
67. HOMEMADE KULFI$4.50
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CLASSIC CURRIES-BEEF $16.15
37. BEEF BHOONA
Made with a lot of sauteed onions and curry leaf. The curry is a bit dryish - but very tasty.
38. BEEF ROGAN JOSH
Made with fresh tomatoes and capsicum • sauteed lightly.
The aromatic, yet subtle taste of an amazing array of spices brings it all
home.
39. BEEF VINDALOO
Unlike most Indian restaurants my Vindaloo is not hot. Yes, it is spicy and tangy, but not hot - unless you want it hot.
40. BEEF & SUBZI
This is a beef and vegetable curry - bit dryish but tasty.
41. HOMESTYLE BEEF & POTATO
A very mild yet tasty curry.
CLASSIC CURRIES - SEAFOOD $17.55
42. FANTASTIC PRAWN CURRY
This has to be served in heaven! Eight large prawns w/tail on made in our Curry^ille seafood base.
43. SENSATIONAL SEAFOOD V1NDALOO
Prawns, caiamari and barra filet mode in a smooth delicious curry. Tasty and tangy. Not hot.
44. BARRAMUNDI FILLET CURRY
Barra filet in a nice creamy curry w/fresh coriander, curry leaf and roasted coconut. Guaranteed to pleasel
45. PRAWN AND BARRA TIKKA MASALA
Onions, capsicum, tomatoes and curry leaf are souteed in our original spice Wends. Aslightly spicier dish with an awesome taste and aroma.
VEGETARIAN CURRIES $15.15
46. MIXED VEG CURRY
Fresh seasonal vegetables in a mid curry.
47. VEGETABLE JALFREZI
Assorted vegetables in our special curry base. Our Jalfrezi spice blends is one of the best - making this curry GREAT1
48. PANEER TIKKA MASALA
Cottage cheese mixed with assorted vegetables in our awesome Tikka Masala. Guaranteed to pleasel
49. DAAL 'N' SAAG
One of our best sellers in the vegetarian range.Lentils and Brilliant combination!
50. MUSHROOM TIKKA MASALA
Fresh Button Mushrooms sauteed with capsicum, tomatoes & onions. If you like mushrooms - you'll love thisl
51. BOMBAY POTATOESM
On most railway stations in Bombay they serve a Potato Curry - very simple but ohh, so satisfying.
NAAN BREADS
52. TANDOORI ROTI $3.00
53. NAAN $3.99
54. ROASTED GARLIC NAAN $4.05
55. CORIANDER AND ONION NAAN $4.05
56. SPINACH 'N' CHEESE NAAN $4.05
57. GARLIC BUTTER & PARSLEY $4.05
50. CHEESE 'N' GARLIC NAAN $4.05
59. CHEESE NAAN $4.05
60. FRUIT NAAN $4.05
61. ROSEMARY & PARMESAN NAAN $4.05
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