Dine In

IN THE BEGINNING…

AMAZING MUSHROOMS $ 11.25

Saut’eed in garlic , crumbed and fried! Served with Our homemade Ranch dressing – very yummy!

SPICY CALAMARI $ 11.95

Calamari saut’eed in our Original Spice Blends – a delicate balance of flavour – very tasty just call me Yummy!

CHICKEN OR VEGETABLE CHAAT $ 11.45

We take two samoosas, deep fry them, smash ‘em, then top ‘em with chopped onions, coriander, tamarind sauce, jazzed up yoghurt a mild mint sauce and chickpea broth.

SAMOOSAS – 2pcs $ 7.00

Crispy pastry filled w/ lightly spiced vegetables or chicken.

ONION BHAJI $ 9.95

Onion slices dipped in chickpea batter.

BARRAMUNDI POPCORN $ 11.95

Barra fillet, lightly spiced, pretty darn good!

FIREBOMBS $ 8.95

Fresh chilies stuffed with a mixture of spinach, cheese, And Crushed chilies

POPPADUMS ( 4 ) $ 3.15

COCONUT PRAWNS $ 11.95

If you like prawns, you will love this. Just try it!

CurRyieS– BESTSELLERS

Unlike other Indian restaurants our curries are made FRESH. Our Original Spice Blends, plus special sauces and our obsession with freshness come together to give you a curry like no other.

You won’t believe the difference!!

LAMB SAGWALA $ 22.55

1. Surely this is food for the Gods!
This is one recipe the Gods want back.
When it thunders, I know it is the Gods venting their anger.
When it rains, it is the Gods weeping … for what was once theirs.
My signature dish .. at least one of them.

CHICKEN JALFREZI

2. The crazy blend of spices which include whole dried plums,
Cardamom and Cinnamon plus a squeeze of fresh lemon
Make this a truly fragrant and tasty dish.

KARACHI LAMB KARAHI

3. A very popular curry in Pakistan – bit spicy.

CHICKEN TIKKA MASALA

4. An all time classic. Made with XXXXXXXXX giving it a slight smoky taste Truly an amazing creation by either the British or the Indians. Who knows, who cares, why bother? Just eat it ….

TASTY GOAT CURRY

5. It just does’nt get any better than this … on the bone, delicious.

CHICKEN BALTI

6. It is said the best curries are to be found in the UK.

I’m sorry, I beg to differ. This curry is so good, it will make you want to kick your local curry chef ( in the UK) right up the booty! And tell him “ Mate, you need to get to Oz!

Coz that’s where they make the best curries!!"

CLASSIC KURRIES - CHICKEN

…… nothing but the breast !

CHICKEN KORMA $ 22.55

A fairly aromatic curry, bit on the sweet side.
Roasted ground almond is added to a wicked
Curry base – resulting in pure Magic!

MANGO CHICKEN

Similar to Butter chicken with a delicious mango flavour.

Roasted almond can be left out on request.

CHICKEN VINDALOO

A fairly spicy and tangy curry – lots of rich spicy flavour –

However you decide the heat level.

CHICKEN SAGWALA

Chicken and spinach curry. Light ‘n tasty.

BUTTER CHICKEN

Not my favourite curry – but a very popular curry. Why? I Have no idea.

Perhaps it’s the nuts. Made with almonds, but can be left out.

HOMESTYLE CHICKEN

A special curry for first timers or children. Very mild.

CHICKEN HAI-HAI

Without a doubt this is Australia’s HOTTEST curry.
To ATTEMPT to eat this curry you must sign a declaration
With lots of fine print. You still want it? Fine, don’t sign the declaration
But just you wait till tomorrow morning…..

"It is better to keep your mouth shut and appear stupid than to open it and remove all doubt. " MT

CLASSIC CURRIES - LAMB

LAMB ROGAN JOSH $ 22.55

Made with fresh tomatoes and green capsicum, saut’eed lightly. The aromatic, yet subtle taste of an amazing array of spices brings it all home.

LAMB JALFREZI

Our "Jalfrezi" spices are truly special – one bite and The explosion of flavours and aroma hit you – wow!

LAMB VINDALOO

This dish is a lot spicier, not hotter, just spicier than most Other dishes on the menu. A lot of body and flavour.

LAMB MADRAS

I prefer to make my Madras curry with Shredded Coconut

Instead of using coconut cream – this way you actually get some real coconut to bite on – a very smooth and tasty curry.

LAMB KORMA

The Lamb Korma is a mild curry with a delicate flavour – surprisingly it has more spices in it than the Vindaloo.

LAMB BHOONA

Finger licking curry like Mama never made!

LAMB BALTI

The Balti is a fav with the Poms – it’s gotta great taste and the aroma is outta this world!

A tiny note on curries…..

If your idea of a curry is what has been sitting in a bain marie for hours on end …….. then it’s probably time for a bit of re-education. Let me tell you what a freshly made curry is all about

When you open the lid, firstly the fresh amazing aroma – take a deep …. Aaahhh …. Next your curry should LOOK fresh and appetizing – if you have two or more curries – each curry will have it’s own aroma, taste and texture – all different. Finally, the taste. This should BLOW you away. The taste of a freshly made curry is like no other. You won’t believe the difference! Now about that bain marie…….

CLASSIC CURRIES - BEEF

BEEF BHOONA $ 22.55

Made with a lot of saut’eed onions and curry leaf. The curry

Is a bit dryish – but very tasty.

BEEF ROGAN JOSH

Made with fresh tomatoes and green peppers - saut’eed lightly. The aromatic, yet subtle taste of an amazing array of spices brings it all home.

BEEF VINDALOO

Unlike most Indian restaurants, my Vindaloo is not hot. Yes, it

Is a bit spicy but not hot – unless you want it hot.

BEEF n’ POTATO

A very simple peasant dish – a true classic!

CLASSIC CURRIES - SEAFOOD

FANTASTIC PRAWN CURRY $ 23.45

This has to be served in heaven!

Eight large prawns w/ tail on ( 21/25 ) made in our own CurryVille Seafood Base.

SENSATIONAL SEAFOOD VINDALOO

Prawns, calamari and Barra fillet made in a smooth delicious curry using curry leaf, coriander and fenugreek.

BARRAMUNDI FILLET CURRY

Barra fillet in a nice creamy curry w/ fresh Coriander,

Curry leaf and Roasted Coconut. Guaranteed to please!

PRAWN TIKKA MASALA

Onions, Capsicum, Tomatoes and Curry leaf are saut’eed In our Original Spice Blends. A slightly spicier dish with an awesome taste and aroma.

PRAWN ‘N BARRA TIKKA MASALA

Can’t decide between the prawn or the fish? Why not have both? By far my favourite seafood curry.

CLASSIC CURRIES - VEGETARIAN

SPINACH ‘n PANEER CURRY $ 19.95

Spinach & cottage cheese – creamy and mild.

DAAL

A nice light curry- perfect for the hot summers. Made with Curry leaf, freshly chopped tomatoes and coriander.

MIXED VEG CURRY

Fresh seasonal vegetables in a mild curry.

VEGETABLE JALFREZI

Assorted vegetables in our special curry base. Our Jalfrezi

Spice Blends is one of the best – making this curry GREAT!

PANEER TIKKA MASALA

Cottage cheese mixed with assorted vegetables in our awesome

Tikka Masala. Guaranteed to please!

DAAL ‘N SAAG

One of our bestsellers in the vegetarian range. Lentils And Spinach. Brilliant combination!

MUSHROOM TIKKA MASALA

Fresh sliced mushrooms saut’eed with capsicum, onion

And tomatoes. If you like mushrooms – you’ll love this!

NAAN BREADS

Naan $ 5

Garlic Naan

Corriander & Onion Naan

Spinach & Cheese Naan

Rosemary & parmesan Naan

Cheese & Garlic Naan

Garlic Butter & Parsley Naan

EXTRA’S

Aromatic Rice $ 3

Cucumber Raita $ 5

Pickles/ Mango Chutney $ 3

Soft Drinks can 375ml $ 4

Lassi ( sweet, salty or mango ) $ 5

DESSERT & SHAKES

Homemade Kulfi $ 5

Done the same way by our family since I can’t remember

Vanilla Milkshake $ 5

If you have not tried our vanilla milkshake – you are Missing out on something special. One sip and you’ll be like " Wow! This is amazing! " Then again you may not. But my guess is you will …..

Taste of Curryville

MAGIC OF CURRYVILLE – THALI $ 39

Ok, here’s the deal. Lamb Sagwalla, Chicken Tikka Masala and Beef Rogan Josh – three meat curries, Aromatic rice, Magic Cucumber Raita, Mango Chutney & Pappadums. The lamb Sagwalla and Chicken Tikka Masala are Last Supper material!

TIFFIN by CURRYVILLE $ 39

I am sure you have heard of the Indian Tiffin and the famous

Tiffin Wallas. If not please check wheretheheckhaveyoubeen.com.

In India housewives pack a tiffin for their husbands to enjoy at work, a nice homely touch.

Nothing better than to enjoy a home cooked meal at work.

We provide the food. Not the wife.

We include Lamb Sagwala, Chicken Jalfrezi, Daal ‘n Saag, Aromatic

Rice and a Naan of your choice.

CLASSIC CURRIES – IT’S GOAT !

GOAT ROGAN JOSH

Never had Goat before? There’s always a first time for everything.

Goat meat surprisingly has a natural sweetness and a delicate flavour.

GOAT VINDALOO

Little more spicy – should be good. $ 22.85