Curryville Indian Restaurant opened in 2006 by husband and wife team Pervez & Ambreen. Originally from Pakistan, however recently migrated from Zimbabwe ( one can only guess why! )
We are a small family owned and operated restaurant on a tiny mission – we want to be the best Indian restaurant in Brisbane, not the biggest, just the best!
We could go on and on about " authentic " Indian food like most Indian restaurants claim - but I won't bore you with that – you’ve been there before with the usual “ traditional ” “ authentic ” “ learned from my Mama ” “ recipes handed down for generations ” etc .
The fact that you are searching, searching for something better or different tells me you know or hope that surely there must be more to Indian food than what you've been tasting in your local Indian restaurant.
Welcome to curries made fresh....., curries with a difference, curries made by a chef whose passion for curries runs deep , a chef whose obsession is based on three things:
All our curries are made fresh which is why we can offer a variety of options on your curries. We can adjust the heat level, dairy options, add or remove vegetables - whatever, if you can dream it up, we can probably do it! As you do at home we do at the restaurant.
Don't even get me started on quality. I'm always looking at ways to improve on our quality. Checking out our spice mixes, adding new ingredients, removing others , slow roasting some spices while frying others to get the spices to release their full flavour and aroma.
It’s a never ending soap opera. But it’s the work behind the scenes ( the part the customers never get to see ) that makes all the difference.
Which is why we say: “ You won’t believe the difference! ”
We work hard to ensure our premises are sparkling. We follow the strictest guidelines and far exceed hospitality expectations
Now to our curries. Let me tell you what a freshly made curry is all about: When you open the lid, firstly the fresh amazing aroma – take a deep …. Aaahhh …. Next your curry should LOOK fresh and appetizing – if you have two or more curries – each curry will have it’s own aroma, taste and texture – all different. Finally, the taste. This should BLOW you away. The taste of a freshly made curry is like no other.
We go one step further – we are proud of our kitchen and our standards and as such have nothing to hide ( except a few teeny weeny secrets ) and so we welcome you to try your hand at cooking …. Introducing …..
Chef for your Table
Ever had the urge to work a restaurant kitchen? to go behind the scenes and actually help out? Well you can … How? Simple. You need to book a table for four or more including yourself and let us know you would like to be CHEF FOR YOUR TABLE. On the night you will help prepare the Mains for your table.( With our help of course ).
You will get to see how things really work, our special methods and spices ( sorry, secrets will remain secret!) See CHEF Pervez for details.
• FIREBOMBS – think you can eat hot? Try these live grenades.
• CHICKEN HAI – HAI – without a doubt Brisbane’s hottest curry! You’d have to be out of your mind to try this …….. or drunk.
We look forward to seeing you soon.
Pervez & Ambreen